Menu

Restaurant

Entrée + plat ou plat + dessert 29,50€

Entrée + plat + dessert 37,00€

ENTRÉES

Vegetable salad, carrot sambal, spiced coconut and peanuts,
fresh goats’ cheese
*
Grilled scallops, leek salad, potato vinaigrette and lardons
*
Caramelised onion and rosemary tart, sauteed squid with lemon, herb salad
*
Marinated turnip, roasted cauliflower,
smoked salmon, shitake mushroom broth
*
Duck foie gras with button mushrooms, sweet and sour button mushrooms (Supplement 4,00€)
*
Asparagus marinated with nuts, nut cream, smoked duck breast, rocket

PLATS

Monkfish, roasted turnip, sweet and sour radish, radish leaf coulis,
violette potatoes
*
Fillet of sea-bass cooked ‘en papillote’, roasted carrots,
parsnip puree with green aniseed, parsley vinaigrette
*
Celeriac puree, caramelised turnips, carrots and asparagus, celeriac crisps
*
Slow cooked supreme of guineafowl, white and green asparagus,
poultry jus, potatoes
*
Duck breast glazed with prunes, braised gem lettuce, spiced polenta
*
Medallion of beef, forest mushrooms, potato croquettes, parsley

 

 

FROMAGE

Assortment of cheeses, dandelion jelly, toasted foccacia (Supplement 7,50€)

DESSERTS

Chocolate fondant with nutmeg, gingerbread ice cream
*
Rum baba, pineapple chutney, coconut mousse
*
Orange souffle, orange sorbet
*
Mango mousse, mango compote, mint biscuit, mint coulis

 

MENU DECOUVERTE

5 COURSES – € 49,00

Amuse bouche
***
Salted turnip, king prawn, sweet and sour radish, red beetroot vinaigrette
***
Asparagus, puree of asparagus, sauce of dried morel mushrooms
***
Slow cooked supreme of guineafowl, white and green asparagus, poultry jus, potatoes
***
Trappe d’Echourgnac marinated with nut liqueur, caramelised nuts, rocket
***
Mango mousse, mango compote, mint biscuit, mint coulis

Bistro

Entrées

Crème de légumes / Cream of vegetables soup
€ 5,50

Pâté de campagne, pickles maison /Country paté, homemade pickles
€ 7,50

Crêpe de pomme de terre et saumon fumé maison, crème a l’aneth / Potato pancake with home-smoked salmon, mustard and dill cream
€ 9,00

Salade Lyonnaise (œuf poché, croûton et bacon) /Lyonnaise salad (poached egg, bacon and toasted crouton)
€ 9,00

Salade chèvre chaud, noix caramélisées et lardons / Salad of warm goats’ cheese, caramelized walnuts and bacon
€ 9,00

Salade de cuisse de canard mariné à la sauce hoisin /Salad with in hoisin sauce marinated duck leg
€ 11,00

Plats

Thaï curry au poulet, riz basmati, légumes aigres-doux / Chicken curry, basmati rice and sweet and sour vegetables
€ 15,50

Cabillaud grillé, purée de pommes de terre tombée d’épinard et sauce vin blanc / Grilled cod fish, mashed potatoes, spinach and white wine sauce
€ 16,00

Confit de canard, pommes de terre Sarladaise, mâche et salade de pomme / Confit of duck leg with Sarladaise potatoes, lamb’s lettuce and apple salad
€ 16,00

Faux filet grillé, sauce béarnaise, pommes frites, salade verte / Grilled beef steak, béarnaise sauce, french fries and green salad
€ 17,50

Pot au feu servi avec sa garniture et bouillon/Beef stew served with its garnish and stock
€ 15,50

Supplément pommes frites ou salade verte /Supplement of French fries or green salad
€ 4,50

Desserts

Fromages / Assortment of cheeses
€ 8,50

Mousse au chocolat / Chocolate mousse
€ 6,50

Tarte Tatin / Caramelized apple tart
€ 7,50

Cheese cake aux poires confites / Cheese cake with confit pears
€ 7,50

Crème Brulée, glace vanille / Crème brulée, vanilla icecream
€ 7,50

Opening hours

The bistro is opened every day

from 12h00-14h00 and from 19h00-21h30

Welcome to the Dordogne

Enjoy your stay at Château les Merles to discover the richness of Périgord