Menu

Restaurant les Merles

Entrée + plat ou plat + dessert 29,50€

Entrée + plat + dessert 37,00€

ENTRÉES

Courgette terrine, smoked garlic cream, crispy shiitake mushroom

*

Caramelised onion and rosemary tart, sautéed squid with lemon, herb salad

*
Tomato terrine, caramelised pork belly, turnip julienne

*
Prawn Croque Monsieur, broccoli cream with parsley, broccoli remoulade with lemon

*

Semi-cooked duck foie gras with button mushrooms,

sweet and sour button mushrooms

 (Supplement 4,00€)

*
Trout ceviche, cucumber juice, red lentil salad

 

 

PLATS

Fillet of Seabass, tomato and pepper relish, braised green cabbage, wheat pancake

*

Turbot, vegetable and citrus vinaigrette, summer leeks and new potatoes

*

Aubergine satay, peanut sauce, translucent rice, sweet and sour courgette

*

Chicken cooked in a salt crust, lightly soured mashed potato with scarole and bacon, cream with dried morel mushrooms

*

Roasted pigeon, compote of new green cabbage, jus with foie gras, sarladaise potatoes

*
Slow-cooked veal, roasted courgettes, polenta, button mushroom jus

Restaurant gastronomique Les Merles est ouvert le dimanche midi de 12h00 à 13h30 ainsi que tous les soirs (sauf mardi et mercredi) de 19h00 à 21h30.

 

FROMAGE

Plate of assorted cheeses, rhubarb chutney, toasted foccacia (Supplement 6,50€)

 

DESSERTS

Sweetcorn mousse, coconut coulis, sweet popcorn, caramel with saffron

*

Meringue, white chocolate and yogurt mousse, red beetroot coulis

*

Orange souffle, orange sorbet

*

Millefeuille of water melon and raspberries

 

MENU DECOUVERTE

5 PLATS – € 49,00

Amuse bouche
***
Tomato terrine, caramelised pork belly, turnip julienne
***
Prawn Croque Monsieur, broccoli cream with parsley, broccoli remoulade with lemon

Citron
***
Roasted pigeon, compote of new green cabbage, jus with foie gras, sarladaise potatoes
***
Marinated goats’ cheese, toast, green salad
***
Sweetcorn mousse, coconut coulis, sweet popcorn, caramel with saffron

Bistro les Merles

Snacks
(12h00-19h00)

Bitterballen / Bitterballen
€ 6,00

Rouleaux de Printemps / Vegetable springrolls
€6,00

Plateau de fromage / Cheese platter
€ 14,00

Plateau de charcuterie / Meat platter
€ 14,00

Plateau mélangé / Mixed cheese and meat platter
€ 16,00

Sandwich de saumon, câpres et oignons rouges aigre-doux / Sandwich with smoked salmon, capers and sweet and sour red onions
€ 7,50

Clubsandwich Les Merles / Les Merles’ Clubsandwich
€ 9,00

BLT Sandwich/ BLT Sandwich
€ 8,50

(12h00-14h00)

Pâtes fraîches à la tomate / Fresh tomato pasta
€ 10,00

Hamburger, coleslov / hamburger with coleslaw
€ 10,00

Entrées
(12h00-14h00/ 19h00-21h30)

Gazpacho / Gazpacho
€5,50

Pâté de campagne, pickles maison /
Country pâté, homemade pickles
€ 7,50

Tartare de saumon /Salmon tartar
€ 9,00

Salade de chèvre chaud, noix caramélisées et lardons /Salad of warm goats’ cheese, caramelized walnuts and bacon
€ 9,00

Salade de tomates et mozzarella/Tomato salad with mozzarella cheese
€ 10,00

Carpaccio façon ‘‘Harry’s Bar’’ /Beef carpaccio, mayonnaise and parmesan cheese
€ 12,00

Plats
(12h00-14h00/ 19h00-21h30)

Thaï curry au poulet, riz basmati, légumes aigres-doux /Chicken curry, basmati rice and sweet and sour vegetables
€ 15,50

Cabillaud grillé, purée de pommes de terre, tombée d’épinard et sauce vin blanc /Grilled cod fish, mashed potatoes, spinach and white wine sauce
€ 16,00

Risotto au poivron rouge, chips d’artichauts et poivrons grillés /
Red pepper risotto, artichoke crisps and grilled red pepper
€ 16,00

Faux filet grillé, beurre maître d’hôtel, pommes frites, salade verte /Grilled beef steak, parsley butter, French fries and green salad
€ 17,50

Tartare de bœuf assaisonné, sa garniture et frites /Beef tartar, garnish and French fries
€ 15,50

Supplément pommes frites ou salade verte /
Supplement of French fries or green salad
€  4,50

Desserts
(12h00-14h00/ 19h00-21h30)

Fromages / Assortment of cheeses
€ 8,50

Tiramisu / Tiramisu
€ 6,50

Tarte Tatin / Caramelized apple tart
€ 7,50

Cheese cake aux fruits rouges/Cheese cake with red fruits
€ 7,50

Crème Brûlée, glace vanille / Crème brulée, vanilla ice cream
€ 7,50

 

Le bistro Les Merles est ouvert 7j/7, service continue toute la journée : le petit-déjeuner de 08h à 10h30,  Bar & Snacking de 12h à 19h, déjeuner de 12h à 14h et le dîner de 19h00 à 21h30.

Desserts

Fromages / Assortment of cheeses
€ 8,50

Mousse au chocolat / Chocolate mousse
€ 6,50

Tarte Tatin / Caramelized apple tart
€ 7,50

Cheese cake aux poires confites / Cheese cake with confit pears
€ 7,50

Crème Brulée, glace vanille / Crème brulée, vanilla icecream
€ 7,50

Opening hours

The bistro is opened every day

from 12h00-14h00 and from 19h00-21h30

Welcome to the Dordogne

Enjoy your stay at Château les Merles to discover the richness of Périgord