News

Christmas

christmas stay chateau les merles

24 December
Christmas Eve

20h00

5-course dinner with a glass of Méthode Traditionnelle,
Arrangement of Château les Merles wines and
Live music

€ 75,00 per person

Terrine de carotte, céleri,
poireau et langue de bœuf à la truffe
*
Crémeux de topinambour aux citron salé,
huitres fumés
*
Filet de cerf, purée de pomme de terre et scarole acidulée aux lardons, jus de cerf parfumé au verjus
*
Trappe d’échourgnac au liqueur de noix en bric
*
Ananas rôti  mousse de noix de coco,
coulis aux épices

25 December
Christmas

Fully Booked

13h00

6-course lunch with a glass of Méthode Traditionnelle,
Arrangement of Château les Merles wines and
Live music

€ 85,00 per person

Macaron noir, crème de risotto au safran,
ris de veau laqué
*
Purée de chou kale, chou kale frit,
boudin blanc de homard
*
Bouillon de volaille façon soto, foie gras poché
*
Pièce de bœuf, crémeux de salsifis, salsifis, jus de queue de bœuf et translucide de pomme de terre
*
Cabécou chaud au miel et thym, tuile aux noix
*
Tartelette au caramel salé, mousse au chocolat au lait

new year les merles

New Years

30 December


20h00

Our famous Asian style buffet

€ 25,00 per person

31 December
Old years eve

Fully Booked

19h30

7-course dinner with a glass of Méthode Traditionnelle,
Arrangement of Château les Merles wines,
A bottle of Méthode Traditionnelle (local champagne) per 2 persons and
Live music by the Spanish group
“La Tuna de Aparejadores de Granada”

€ 110,00 per person

Terrine de lièvre aux pistaches et foie gras,
chou rouge piquante
*
Sushi de noix Saint Jacques,
fondue de poireaux et lardons
*
Croquette de salsifis, marshmallow de moutarde, coulis de pommes
*
Bouillon de crevettes, ‘‘charbon’’ de topinambour, chips de topinambour
*
Bœuf laqué au vin rouge,
galette de pomme de terre, compote de chou kale
*
Compote d’abricots secs, cabécou, pain aux noix
*
Carré aux trois chocolats, coulis de menthe

1 January
New Years day

13h00

Brunch with a glass of Méthode Traditionnelle
Arrangement of Château les Merles wines and
Live music by the Spanish group
“La Tuna de Aparejadores de Granada”

€ 45,00 per person

 

Poissons :    

Huitres, Crevettes, Saumon fumé, Saumon graved lax

Charcuterie :    

Jambon de pays, Pastrami, Pâté, Enchaud

Salades :      

Chou-fleur au curry, Céleri  pommes noix, Chou blanc, Carottes coriandre

Soupes :  

Moutarde, Vichysoise

Plats :

Lasagne de légumes, Daube de bœuf, purée de pomme de terre

Fromage :       

Brie de Meaux, Saint Nectaire, Trappe d’Echourgnac au liqueur de noix

Dessert : 

Pomme au four, crème anglaise au caramel

Soirée Vigneronne

Grand Mayne Bottles

On the 18th of October we together with Domaine Grand Mayne organise the “evening of the winemaker”.

What can you expect on this soiree de vigneronne?

On this evening we will team up with a winemaker from the region to let you get to know the wine maker and enjoy great regional wines accompanied by delicious dishes from our restaurant. For this “soiree de vigneronne”  Domaine Grand Mayne de Duras  will be there to introduce their wines to you.

 

We will start the evening with a tasting of Domaine Grand Mayne wines. After the tasting you will enjoy a delicious 5 course meal in restaurant Les Merles.  Several different Domaine Grand Mayne wines, chosen by the winemaker himself, will accompany the dishes.

During the evening you can speak to the winemaker, pose all your questions, buy their wines and the wine maker will explain how they produce their biological wines.

We are looking forward to welcome you at this “soiree de vigneronne” at Chateau Les Merles.

Event program
19:00

Arrival and Wine tasting accompanied by amuses

20:00

Menu “soiree vigneronne”

Price €60,-

Including wine tasting and menu with wine pairing.

Book a table

jazz au chateau

Jazz at the Chateau

Le menu de la soirée Jazz

Amuse bouche

***

Salade de navet salé, crevettes grillées, vinaigrette de betterave rouge.

***

Filet de bœuf sauce foyot, croquette de pomme de terre et tomates confites

***

Feuilleté à la trappe d’Echourgnac à la liqueur de noix

***

Cheese cake aux fruits rouges

Jazz evening at the Chateau with the JAZZ HEADS

Friday, August 2nd, 7:30 pm

The sound of the trumpet, the saxophone and the piano for a feast of flavors and rhythms.

Dinner & Concert on the terrace of the Castle

7:30 pm – 00.00

4 course menu, Glass of local Champagne, Château les Merles wines and coffee are included.

Price per person € 60, –

Book now the places are limited.

special offer chateau les merles

Spring is arriving

Menu Découverte 5 plats

Salade de navet salé, crevettes géantes et vinaigrette de betterave rouge
***
Asperges en viennoise, purée d’asperges et crème de morilles
***
Suprême de pintade, pommes de terre fondantes, asperges
***
Brique chaude à la trappe d’Echourgnac, roquette et noix
***
Tarte au citron meringué et crème de citron

Friday 29th March 2019 :

Two 5 course menus for the price of one.

That is 49€ instead of 98€ !

Book now as places are limited

Book your table

Soirée Vigneronne

Soiree vigneronne

On the 8th of march Chateau les merles organises it’s first ever “soiree vigneronne”, evening of the winemaker.

What can you expect on the soiree de vigneronne?

On this evening we will team up with a winemaker from the region to let you get to know the wine maker and enjoy great Bergerac wines accompanied by delicious dishes from our restaurant. For our first ever “soiree de vigneronne”  domaine La grande Maison will be there to introduce their biological wines to you.

 

We will start the evening with a tasting of the large selection of La grande Maison wines accompanied by small snacks from our restaurant. After the tasting you will enjoy a delicious 5 course meal in restaurant Les Merles.  Several different La grande maison wines, chosen by the winemaker himself, will accompany the dishes.

During the evening you can speak to the winemaker, pose all your questions, buy their wines and the wine maker will explain how they produce their biological wines.

We are looking forward to welcome you at the first “soiree de vigneronne” at Chateau Les Merles.

Event program
19:00

Arrival and Wine tasting accompanied by amuses

20:00

Menu “soiree vigneronne”

Salade de betterave, pommes de terre et magret fumé
*
Filet de bar, purée de panais, carottes rôties, vinaigrette de persil
*
Filet de bœuf, champignons et croquettes de pommes de terre
*
Assortiment de fromages
*
Nougat glacé aux agrumes

Price €60,-

Including wine tasting and menu with wine pairing.

Book a table

Valentine's stay

valentine stay

Romantic Valentine stay
14 februari  

Château les Merles has created the perfect romantic stay to surprise your Valentine. Our restaurant prepares a romantic 5 cours Valentine’s dinner for you. Afterwards you can relax in one of our luxury rooms and enjoy a bottle of méthode traditionnelle. The next morning you can enjoy our breakfast buffet.

Book your Valentine package for 2 persons from 210,-€ ,
depending on the room type.

Room of choice in the Château
****
A bottle of méthode traditionnelle (local Champagne) in your room
****
5 course Valentine’s menu in our candle lit restaurant
*****
Breakfast

Book your stay

Valentine's day

menu valentin

Menu Saint Valentin

Crêpe de pomme de terre, crème aneth, saumon fumé, œuf de caille
***
Ris de veau laqué, purée de topinambour, salsifis croustillant, betterave rouge aigre-doux
***
Filet de bœuf, jus de veau, raviole de chou vert, galette de champignons
***
Cabécou du Périgord au miel, tuile aux noix
***
Douceurs de la Saint-Valentin

€49,-

 

How will you surprise your Valentine?

Celebrate it with a romantic candle lit dinner at Chateau Les Merles. We offer you a glas of Méthode traditionelle for free with our special Valentine’s menu.

 

Book a table

Contact us
+33 553 63 13 42