What once was the barn of Château les Merles has been transformed into the design gourmet restaurant Les Merles. The restaurant offers a delicious choice of local dishes with a modern twist. Dine in a beautiful ambiance, inside in front of the fireplace or at the candle lit courtyard.
Create your own à la carte menu from the wide choice of starters, main courses and desserts or choose for our specially composed 3-course daymenu.
2 Toques 14/20
Gault & Millau: "At the heart of this 17th century chateau, the clientele comes to enjoy a rare place with authentic beauty and a chef that fully masters his cuisine"
Head chef, Maxime, assisted by his sous-chef Marek and his team, are here to serve you a cuisine based on innovative creations, local produce and genuine, pure flavours. For us, quality and hospitality are essential.
Max Ouf
Head Chef
The restaurant welcomes you from breakfast to dinner, by reservation, every day:
Breakfast 8am - 10.30am
Lunch 12pm - 2pm
Dinner 7pm - 9.30pm
Outside these times, you are welcome to enjoy a drink at the bar or on the terrace.
