Menu Saint Valentin 49,50€ 

 

Celebrate Valentine's day at Châateau les Merles

Tasting Menu 6 course

 

Coupe of local Champagne with amuse Bouche

*

Salade de chou rouge, carotte, céléri et épinards, magret de canard fumé, mayonaise aux truffes

*

Nage de noix de coco épicée, raviole au poirreau et esturgeon

*

Salsifis croustillant, anguille fumé et lacqué, mouselinne de salsifis

*

Filet de bœuf cuit au Big Green Egg, purée de pomme de terre et chou kale, jus aux topinambours

*

Assortiment de fromages

*

Nougat glacé aux fruits confits, coulis de fruit de la passion

 

RESERVATION BY EMAIL: info@lesmerles.com    BY PHONE:+33 05.53.63.13.42

 

 

 

 

 

 

"Focus. That's the objective, everyday. Strive for the perfect balance on and off the plate. Innovative creations, local products, real and pure flavours. For us quality and hospitality come first. Les Merles stands for harmony and delightfulness in it's simplicity."

Chef Bas Holten

 

 

 

 

 

 

 

Wonderful location, terrific food and great, relaxed service.

a guest on Tripadvisor

 

 

 

 

 

 

 

 

7 days a week

breakfast, lunch & dinner

all year round

 

 

 

 

 

 

 

 

 

Deluxe Menu € 29,50

 

 

STARTERS

 

Red cabbage salad, sambal of red cabage, smoked duck and hazelnut crisps

Or

Warm goats cheese salad, caramelised walnuts and bacon

Or

Homemade paté de campagne, porc feet and endive salad

 

MAIN COURSE

 

Wild mushrooms and parsley Risotto, parmesan cheese galette

Or

Glazed duck breast with prunes,

Celery purée, white beans and celery cassoulet

Or

Sturgeon, red wine sauce,Jerusalem artichokes,carott,fennel,confit potatoes

 

DESSERTS

 

Tarte Tatin, candy toffee ice cream

Or

Vanilla crème brûlée, vanilla ice cream

Or

Speculos cheese cake,white chocolate ice cream

 

 

 

 

Gastronomique Menu € 37,50

 

STARTERS

 

Salsify salad with preserved lemon, egg yolk cream and cured and curred smoked beef       

Ou

Foie gras au torchon, caramelised carrots,

pumpkin and ginger marmalade

Ou

Leek salad, potato vinaigrette, Scallops and bacon

 

MAIN COURSE

 

Rib eye steak, horseradish jus, potatoes confit and Brussel sprouts

 Or

Pumpkin curry, King Prawns tempura and soba noodles

Or

Salt crust Chicken, Morels sauce

  Pale ale beer braised endive, potato puree

 

DESSERTS

 

Chocolate fondant

and orange flavoured caramel

Or

Poached pears, milk chocolate cream

Or

Green tea soufflé and blood orange sorbet

 

 

 

 

TASTING MENU € 45,00€

Every dinner Last order 21h00

Per table

 

Amuse bouche

*

Red cabbage salad, sambal of red cabage, smoked duck and hazelnut crisps 

***

Leek salad, potato vinaigrette, Scallops and bacon

***

Sturgeon, red wine sauce and Jerusalem artichoke

****

Salt crust Chicken, Morels sauce

  Pale ale beer braised endive, potato

****

Selection of cheeses 

****

Chocolate fondant and orange flavoured caramel

 

 

 

 

 

 

 

 

 

 

 

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