Focus. That's the objective, everyday. Striving for the perfect balance on and off the plate. Innovative creations, local products and pure flavours. For us, quality and hospitality come first. Les Merles stands for harmony and delightfulness in its simplicity. 

Bas HOLTEN
Chef de cuisine


 

 

 

 

 

Brasserie

Book your table on +335.53.63.13.42

Our Brasserie is open 7 days a week, lunch and dinner

 

 

 

 

 

Restaurant

Book your table on +335.53.63.13.42

Our Restaurant is open for dinner, 7 days a week 

 

 

 

 

 

 

 

 

 

 

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