"Focus. That's the objective, everyday. Strive for the perfect balance on and off the plate. Innovative creations, local products, real and pure flavours. For us quality and hospitality come first. Les Merles stands for harmony and delightfulness in it's simplicity."

Chef Bas Holten

 

 

 

 

 

 

 

Wonderful location, terrific food and great, relaxed service.

a guest on Tripadvisor

 

 

 

 

 

 

 

 

7 days a week

breakfast, lunch & dinner

all year round

 

 

 

 

 

 

 

 

 

Deluxe Menu € 29,50

 

 

STARTERS

 

Red cabbage salad, sambal of red cabage, smoked duck and hazelnut crisps

Or

Warm goat cheese salad, caramelised walnuts and bacon

Or

Homemade paté de campagne, celeery salad with apple and walnuts

 

MAIN COURSE

 

Wild mushrooms Risotto, parmesan cheese galette and parsley coulis

Or

Glazed duck breast, 

Green cabage compote, confit potato

Or

Sturgeon, fried cauliflower, cauliflower cream, 

Sweat and sauer cauliflower, and red wine sauce

 

DESSERTS

 

Tarte Tatin, candy toffee ice cream

Or

Vanilla crème brûlée, vanilla ice cream

Or

Speculos cheese cake, coffee ice cream

 

 

 

Gastronomique Menu € 37,50

 

STARTERS

 

Salsify salad with preserved lemon, egg yolk cream and cured and curred smoked beef       

Ou

Foie gras au torchon, caramelised carrots,

pumpkin and ginger marmalade

Ou

Leek salad, potato vinaigrette, Scallops and bacon

 

MAIN COURSE

 

Rib eye steak, Brussel sprouts, gnocchi with mustard sauce

 Or

Pumpkin curry, King Prawns tempura and soba noodles

Or

Salt crust Chicken, Morels sauce

  Pale ale beer braised endive, potato puree

 

DESSERTS

 

Chocolate fondant

Or

Nougat with confit fruits and passion fruit sauce

Or

Green tea soufflé and blood orange sorbet

 

 

 

 

TASTING MENU € 47,00€

Every dinner Last order 21h00

Per table

 

Amuse bouche

*

Salsify salad with preserved lemon, egg yolk cream and cured and curred smoked beef 

***

Croque Monsieur with shrimps, sweat and sour cabage

***

Sturgeon, red wine sauce and Jerusalem artichoke

****

Salt crust Chicken, Morels sauce

  Pale ale beer braised endive, potato

****

Selection of cheeses 

****

Nougat with confit fruit and passion fruit coulis

 

 

 

 

 

 

 

 

 

 

 

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