"Focus. That's the objective, everyday. Striving for the perfect balance on and off the plate. Innovative creations, local products and pure flavours. For us, quality and hospitality come first. Les Merles stands for harmony and delightfulness in its simplicity."

Bas Holten
Chef de cuisine

 

 

 

 

 

 

 

Wonderful location, terrific food and great, relaxed service.

a guest on Tripadvisor

 

 

 

 

 

 

 

 

7 days a week

breakfast, lunch & dinner

all year round

 

 

 

 

 

 

 

 

 

Deluxe Menu € 29,50

 

 

STARTERS

 

Red cabbage salad, sambal of red cabage, smoked duck and hazelnut crisps

Or

Warm goat cheese salad, caramelised walnuts and bacon

Or

Homemade paté de campagne, celeery salad with apple and walnuts

 

MAIN COURSE

 

Wild mushrooms Risotto, parmesan cheese galette and parsley coulis

Or

Glazed duck breast, 

Green cabage compote, confit potato

Or

Sturgeon, fried cauliflower, cauliflower cream, 

Sweat and sauer cauliflower, and red wine sauce

 

DESSERTS

 

Tarte Tatin, candy toffee ice cream

Or

Vanilla crème brûlée, vanilla ice cream

Or

Speculos cheese cake, coffee ice cream

 

 

 

Merles's signature € 37,50

Served every night
Latest orders 21h00
(5 courses at € 42.50)

 

Semi-cooked foie gras, carrot marmalade and ginger,
Caramelized carrot with pepper and lime
***
Shrimp in potato crust,
Vegetable salad and home-made ketchup
***
Chicken cooked in a crust of salt, cream with dried morels,
Mashed Potatoes and Seasonal Vegetables
***
Cheese assortment
***
Soufflé au grand marnier, white chocolate ice cream

 

 

 

 

TASTING MENU € 50,00€

Every dinner Last order 21h00

Per table

 

Amuse bouche

*

Asparagus cooked with bbq, asparagus puree, salted beef,
Potato tile and parsley juice
***
Marinated turnip, sweet and sour radish, tuna jelly,
Ceviche knives
***
Cod, leek kimchi way, rice ball,
Smoked eel broth
***
Snacked beef, stuffed cabbage, potato '' Anna '',
Foyot sauce
***
Assorted cheeses from different regions
***
Marinated strawberries with pepper

 

 

 

 

 

 

 

 

 

 

 

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