"Focus. That's the objective, everyday. Striving for the perfect balance on and off the plate. Innovative creations, local products and pure flavours. For us, quality and hospitality come first. Les Merles stands for harmony and delightfulness in its simplicity."

Bas Holten
Chef de cuisine

 

 

 

 

Lunch 7 days a week

from 12h until 14h

all year round

Call us to book your table +335.53.63.13.42

 

Snack menu from 12h until 19h

Finger sandwich (eggs ciboulette, salmon capres, cucumber aneth) 7,50€
   
Clubsandwich les Merles 7,50€
   
Duck legg salad with hoisin sauce 7,50€
   
Tomato sauce pasta 10,00€
   
Hamburger sandwich with coleslov salad 10,00€

 

Starters

Gazpacho soup 7,50€
   
Country paté, homemade pickles 8,50€
   
Vegetable salad, wasabi mayonnaise and shrimps 9,50€
   
Caesar salad “les Merles” with smoked salmon 9,50€
   
Goat cheese salad, caramelized nuts and bacon 9,50€
   
Beef carpaccio, mayonnaise and parmesan cheese 10,00€

 

Main course

Chicken curry, rice and sweet and sour vegetable 16,00€
   
Catch of the day, potatoes and leeks 16,00€
   
Grilled beef steak, red wine and vegetable sauce, French fries and green salad 18,50€
   
Beef tartare, French fries 18,50€

 

Desserts

Cheese plate 9,00€
   
Chocolate mousse 6,50€
   
Tiramisu 7,50€
   
Strawberry salad with green peper and strawberry sorbet 7,50€
   
Crème brulée, vanilla ice cream 8,50€

 

Lunch menu

Menu du jour

based on the market

3 courses at 20,00€

 

Menu Suggestion du Chef

menu based on season, region and market

3 courses at 29,50€

 

Call us to book your table +335.53.63.13.42

Dinner 7 days a week

from 19h until 21h30

all year round

Call us to book your table +335.53.63.13.42

 

Brasserie

Gazpacho soup 7,50€
   
Country paté, homemade pickles 8,50€
   
Vegetable salad, wasabi mayonnaise and shrimps 9,50€
   
Caesar salad “les Merles” with smoked salmon 9,50€
   
Chicken curry, rice and sweet and sour vegetable 16,00€
   
Catch of the day, potatoes and leeks 16,00€
   
Grilled beef steak, red wine and vegetable sauce, French fries and green salad 18,50€
   
Beef tartare, French fries 18,50€
 
Cheese plate 9,00€
   
Chocolate mousse 6,50€
   
Tiramisu 7,50€
   
Strawberry salad with green peper and strawberry sorbet 7,50€
   
Crème brulée, vanilla ice cream 8,50€

 

Restaurant Les Merles
Spicy tomato tartar with marinated potatoes and squid 9,50€
   
Barbecue grilled courgette, smoked salmon and curry sauce 10,50€
   
Roasted veal, tuna sashimi, vegetable salad, caper mayonnaise 12,50€
   
Duck liver pate, caramelized carrots with ginger and carrot marmelade 14,00€
   
Yakitori of duck breast, braised lettuce and Sarladaise potatoes 27,50€
   
Aubergine brochette served with a curry sauce, shrimps and stuffed courgette flower 28,00€
   
Grilled monkfish with onion, fennel and leeks barigoule and roquette salad 29,00€
   
Barbecue filet of beef, red peppers artichoke, smoked garlic and veal jus 29,00€
   
Selection of cheeses from different regions 10,00€
   
Red fruit mille feuilles, caramel cream chantilly, raspberry sorbet 10,00€
   
Poached peach, crushed raspberry, raspberry coulis and vanilla ice cream 10,00€
   
Warm strawberry and lemon curd spring roll served with a spicy white chocolate sauce and lemon sorbet 10,00€
   
Chocolate and mint fondant 10,00€

 

Dinner menu

Menu Suggestion du Chef

Menu based on season, region and market

3 courses for 29,50€

Menu Signature des Merles

Served every evening

Last orders at 21:00 o’clock

(5 courses for 42,50€)

  

Amuse bouche

*

Semi-cooked Foie gras, carrot and ginger jam, caramelised carrots with pepper and lime

*

Shrimp in potato crust, vegetable salad and homemade ketchup
*

Chicken cooked in salt crust, Morel sauce, mashed potatoes and seasonal vegetables

*

Cheese assortiment

*

Soufflé with Grand Marnier, white chocolate ice cream

Menu Découverte

Served every evening

Last orders at 21:00 o’clock

(6-courses for 50,00€)

 Served only per table

 

Amuse bouche

 *

Razor clam ceviche marinated in lemon juice, green vegetable salad,
roasted onions in sauce
*

Duck leg à la Sichuan, creamy pea soup, bittersweet radish,
marinated turnip

*

Vegetables à la barigoule and shrimp émulsion
*

Roasted quail with seasonal vegetables, galette of potatoes and 

Morel sauce
*

Assortment of cheese from different regions
*

Beetroot meringue, yogurt and red fruit

 

Call us to book your table +335.53.63.13.42

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