This February, we invite you to experience an exclusive Truffle Stay in the Dordogne, the birthplace of the legendary Tuber melanosporum.
Over four carefully curated days, immerse yourself in the world of black truffles through markets, tastings, a truffle farm visit and refined gastronomy.
Your program :
Sunday 8th February 2026 :
From 15h : Your stay begins with a warm welcome and a relaxed three-course dinner at Château les Merles.
Monday 9th February 2026 :
From 8h : Breakfast
At 8h45 : enjoy a rare privilege : early access to the famous Saint-Alvère truffle market, before it opens to the public, to witness the inspection and trading of fresh truffles.
The day continues with two exclusive wine tastings, including a convivial picnic-style lunch with wine in a private tasting room, before returning to the château for dinner.
Tuesday 10th February : dedicated entirely to the truffle:
From 8h : Breakfast
From 9h30 : Visit a local truffle farm, followed by lunch at Château les Merles. In the afternoon, join an intimate truffle cooking class with chef Bas Holten, culminating in an unforgettable four-course truffle menu with perfectly paired wines.
Wednesday 11th February :
From 8h : Breakfast
11h : end of you stay
You depart enriched with flavours, knowledge and memories from one of France’s most authentic gastronomic regions.
A rare and immersive experience for true lovers of truffles, wine and refined cuisine — in the heart of the Dordogne.
Prices :
| Per person | Single use | Double use |
| Double room | 945,00€ | 736,50€ |
| Double deluxe room | 990,00€ | 757,50€ |
| Premium room | 1011,00€ | 768,00€ |
| Suite | 1083,00€ | 805,50€ |
Truffle Stay – Confirmation Conditions
This stay will be confirmed once a minimum of 6 participants has been reached.
If the minimum number of participants is not met, the stay will be cancelled and no amount will be charged.
The total amount of the stay will be charged only after the stay has been definitively confirmed.
You will be informed as soon as possible.
