CHRISTMAS AND NEW YEAR GETAWAY
Celebrate Christmas and New Year abroad in a french Chateau in the Dordogne France. Take advantage of our offers to celebrate Christmas and New Year with family and friends in a warm and friendly atmosphere.
Stay including :
Arrival on Wednesday 24 December 2025
Departure on Friday 26 December 2025
| Room type | Price for 2 persons | |
| Standard double room | 834,-€ | |
| Double room | 866,-€ | |
| Double deluxe | 898,-€ | |
| Premium room | 914,-€ | |
| Suite | 970,-€ | |
| Price for 4 persons | ||
| Apartment | 1.676,-€ | |
| Price for 6 persons | ||
| Villa | 2.543,-€ | |
| Price for 8 persons | ||
| Villa | 3.186,-€ |
€95 per person
a glass of méthode traditionnelle as an aperitif,
Château les Merles wine served during dinner
€95 per person
a glass of méthode traditionnelle as an aperitif,
Château les Merles wine served during dinner
€105 per person
a glass of méthode traditionnelle as an aperitif,
Château les Merles wine served during the meal
€105 per person
a glass of méthode traditionnelle as an aperitif,
Château les Merles wine served during the meal
New Year’s Eve stay 2 nights including
Arrival on Wenesday 31 December 2025
Departure on Friday 2 January 2026
| Room type | Price for 2 persons | |
| Standard double room | 900,-€ | |
| Double room | 936,-€ | |
| Double deluxe room | 972,-€ | |
| Premium room | 990,-€ | |
| Suite | 1.054,-€ | |
| Price for 4 persons | ||
| Apartment | 1.810,-€ | |
| Price for 6 persons | ||
| Villa | 2.778,-€ | |
| Price for 8 persons | ||
| Villa | 3.480,-€ |
7-course dinner on Wednesday, 31 December
€145 per person
a glass of méthode traditionnelle as an aperitif,
Château les Merles wine served during dinner
½ bottle of méthode traditionnelle at the stroke of midnight
7-course dinner on Wednesday, 31 December
€145 per person
a glass of méthode traditionnelle as an aperitif,
Château les Merles wine served during dinner
½ bottle of méthode traditionnelle at the stroke of midnight
€60 per person, including a glass of méthode traditionnelle as an apéritif and Château les Merles wine served during the meal.
Buffet composé
Poisson, coquillages et crustacées
Huitres
Crevettes
Esturgeon fumé
Saumon gravlax
Saumon fumé
Rillettes de poisson
Charcuterie
Jambon noir du Périgord
Saucisse sèche
Pâté de campagne
Enchaud
Salades
Pomme de terre aux cornichons
Céleri rémoulade
Chou blanc aux raisins secs
Soupes
Vichyssoise
Potimarron
Plats
Lasagne aux légumes
Blanquette de veau
Fromages
St Nectaire
Comte
Tomme croquants à la liqueur de noix
Roquefort
Dessert
Pomme au four, crème anglaise
