Cooking and Culinary trips

We offer several culinary and cooking trips. Cook your own dinner under the supervision of our English speaking Chef Bas Holten, learn more about local specialities and discover the rising stars of the Bergerac wines.

Cook & Wine 3 nights

restaurant les merles chef Holten

Cook & Wine stay, 3 nights

Cooking course and discovery of local products. Cook your own dinner & more under the supervision of our English speaking Chef Bas Holten and discover the rising stars of the Bergerac wines.

Champagne & home made snacks upon arrival

Cooking:

  • Prepare four courses dinner
  • Prepare five courses, special regional dinner
  • Culinary cooking demonstration by our Chef
  • Visit a ‘‘real’’ French market
  • Visit a local producer
  • All recipes of the weekend, created by our Chef will be at your disposal and you can take home

 

Wine:

  • Visit a wine château with wine tasting
  • Seminar and tasting of the best wines of the Bergerac region: Bergerac, Côtes de Bergerac, Rosette, Pécharmant, Montbazillac, Montravel and Saussignac

All meals included:

  • 1 x 3 courses dinner
  • 1 x 4 courses dinner
  • 1 x 5 courses dinner
  • 2 x 2 courses lunches
  • 3 x breakfast buffet

 

 

Room type Price per person
Double room 499,-€
Double deluxe room 550,-€
Suite 600,-€

Based on a double occupancy

Date of your stay :

Arrival 15th March Departure 18th March Book
Arrival 29th March Depart 1st April Book
Arrival 12th April Departure 15th April Book
Arrival 26th April Departure 29th April Book
cooking lesson

Cook & Wine stay, 5 nights

Cook & Wine stay, 5 nights

Cooking course and discovery of local products. Cook your own dinner & more under the supervision of our English speaking Chef Bas Holten and discover the rising stars of the Bergerac wines.

Champagne & home made snacks upon arrival

Cooking:

  • Prepare four courses dinner
  • Prepare three courses lunch
  • Culinary cooking demonstration by our Chef
  • Visit a ‘‘real’’ French market
  • Visit a foie gras producer
  • All recipes of the weekend, created by our Chef will be at your disposal and you can take home

Wine:

  • Visit a wine château with wine tasting
  • Seminar and tasting of the best wines of the Bergerac region: Bergerac, Côtes de Bergerac, Rosette, Pécharmant, Montbazillac, Montravel and Saussignac

All meals included:

  • 3 x 3 courses dinner
  • 2 x 4 courses dinner
  • 3 x 2 courses lunch
  • 1 x 3 courses lunch
  • 5 x breakfast buffet

Prices :

Room type Price per person
Double room
(2 persons per room)
831,-€
Double deluxe room
(2 persons per room)
881,-€
Suite
(2 persons per room)
918,50€
Apartment
(for 4 persons)
812,25€

Date of your stay  :

Arrival 17th  March Departure 22nd March Book
Arrival le 24th March Departure 29th March Book
Arrival le 7th April  Departure 12th April Book
Arrival 13th October Departure 18th October Book
Arrival
10th November
Departure
15th November
Book
Arrival
24th November
Departure
29th November
Book

 

Truffle & cooking trip

Truffles dordogne france

Truffle, wine & cooking trip

Truffles – the special ingredient of the Périgord cuisine. Discover the exquisite taste of the famous truffles including the trips to wine chateaus, markets and having the cooking lessons to learn how to prepare a Truffle menu, and visit Château les Merles during the Truffle season.

Local champagne and amuses bouches upon arrival

3 Nights / Double room / Double deluxe room / Suite

Program

Sunday

  • Welcome with a glass of local champagne with home made amuses bouches
  • Chef Suggestion menu with truffle
       

Monday

  • Breakfast
  • Visit a truffle market in Saint Alvere
  • Lunch 2 course menu
  • Seminar and tasting of the best wines of the Bergerac region
  • Chef Suggestion menu 3 courses  
       

Tuesday

  • Breakfast
  • Visit truffle producer
  • Lunch 2 course menu
  • Preparation of a 5 course truffle menu
  • Finalisation and degustation of the 5 course menu

 

     

Wednesday

  • Breakfast
  • Checking out

 

Dates

Arrival 2 December 2018 – Departure 5 December 2018
Arrival 9 Décember 2018 – Departure 12 December 2018
Arrival 13 January 2019 – Departure 16 January 2019
Arrival 20 January 2019 – Departure 23 January 2019
Arrival 3 February 2019 – Departure 6 February 2019

 

Pricing

Double room*                650,00 €
Double deluxe room* 680,00 €
Suite*                                 700,50 €
Apartment***                 636,75 €
Appartement**             693,00 €
Appartement*               813,00 €
* : Price per person, based on a double occupency
** : Price per person, based on a triple occupency
*** : Price per person, based on a quadruple occupency

 

Information or bookings <