Cooking and Culinary trips

We offer several culinary and cooking trips. Cook your own dinner under the supervision of our English speaking Chef Bas Holten, learn more about local specialities and discover the rising stars of the Bergerac wines.

cooking lesson

Cook & Wine stay, 5 nights

Cook & Wine stay, 5 nights

Cooking course and discovery of local products. Cook your own dinner & more under the supervision of our English speaking Chef Bas Holten and discover the rising stars of the Bergerac wines.

Champagne & home made snacks upon arrival

Cooking:

  • Prepare four courses dinner
  • Prepare three courses lunch
  • Culinary cooking demonstration by our Chef
  • Visit a ‘‘real’’ French market
  • Visit a foie gras producer
  • All recipes of the weekend, created by our Chef will be at your disposal and you can take home

Wine:

  • Visit a wine château with wine tasting
  • Seminar and tasting of the best wines of the Bergerac region: Bergerac, Côtes de Bergerac, Rosette, Pécharmant, Montbazillac, Montravel and Saussignac

All meals included:

  • 3 x 3 courses dinner
  • 2 x 4 courses dinner
  • 3 x 2 courses lunch
  • 1 x 3 courses lunch
  • 5 x breakfast buffet

Prices :

Room type Price per person
Double room
(2 persons per room)
831,-€
Double deluxe room
(2 persons per room)
881,-€
Suite
(2 persons per room)
918,50€
Apartment
(for 4 persons)
812,25€

Date of your stay 2019 :

Arrival
24th November
Departure
29th November
Book

 

Date of your stay 2020  :

Arrival 15th  March Departure 20th March Book
Arrival 5th  April Departure 10th April Book
Arrival 4th October Departure 9th October Book
Arrival 8th November Departure 13th November Book
Arrival 22nd November Departure 27th November Book

 

Truffle & cooking trip

Truffles dordogne france

Truffle, wine & cooking trip

Truffles – the special ingredient of the Périgord cuisine. Discover the exquisite taste of the famous truffles including the trips to wine chateaus, markets and having the cooking lessons to learn how to prepare a Truffle menu, and visit Château les Merles during the Truffle season.

Champagne & home made snacks upon arrival

Cooking:

  • Prepare five courses truffle dinner
  • Visit the famous Truffle French market in Saint Alvère
  • Visit a Truffle farmer
  • All recipes of the weekend, created by our Chef will be at your disposal and you can take home

Wine:

  • Seminar and tasting of the best wines of the Bergerac region: Bergerac, Côtes de Bergerac, Rosette, Pécharmant, Montbazillac, Montravel and Saussignac

All meals included:

  • 1 x 3 courses truffle dinner
  • 1 x 3 courses dinner
  • 1 x 5 courses truffle dinner
  • 2 x 2 courses lunch
  • 3 x breakfast buffet

 

 

 

Pricing :

Room type Price per person
Double room
(2 persons per room)
650,-€
Double deluxe room
(2 persons per room)
680,-€
Suite
(2 persons per room)
699,-€
Apartment
(for 4 persons)
619 ,-€

Dates in 2019 :

Arrival 1st December Departure 4th December Book
Arrival 8th December Departure 11th December Book

Dates in 2020 :

Arrival  29th November Departure 2nd December Book
Arrival 13th December Departure 16th Decembre Book