Cooking and Culinary trips

Cook & Wine stay, 5 nights

Cooking course and discovery of local products. Cook your own dinner & more under the supervision of our English speaking Chef Bas Holten and discover the rising stars of the Bergerac wines.

Champagne & home made snacks upon arrival

Cooking:

• Prepare four courses dinner
• Prepare three courses lunch
• Culinary cooking demonstration by our Chef
• Visit a ‘‘real’’ French market
• Visit a foie gras producer
• All recipes of the weekend, created by our Chef will be at your disposal and you can take home

Wine:

• Visit a wine château with wine tasting
• Seminar and tasting of the best wines of the Bergerac region: Bergerac, Côtes de Bergerac, Rosette, Pécharmant, Montbazillac, Montravel and Saussignac

All meals included:

• 3 x 3 courses dinner
• 2 x 4 courses dinner
• 3 x 2 courses lunch
• 1 x 3 courses lunch
• 5 x breakfast buffet

Prices :

Truffle, wine & cooking trip

Truffles – the special ingredient of the Périgord cuisine. Discover the exquisite taste of the famous truffles including the trips to wine chateaus, markets and having the cooking lessons to learn how to prepare a Truffle menu, and visit Château les Merles during the Truffle season.

Champagne & home made snacks upon arrival

Cooking:

• Prepare five courses truffle dinner
• Visit the famous Truffle French market in Saint Alvère
• Visit a Truffle farmer
• All recipes of the weekend, created by our Chef will be at your disposal and you can take home

Wine:

• Seminar and tasting of the best wines of the Bergerac region: Bergerac, Côtes de Bergerac, Rosette, Pécharmant, Montbazillac, Montravel and Saussignac

All meals included:

• 1 x 3 courses truffle dinner
• 1 x 3 courses dinner
• 1 x 5 courses truffle dinner
• 2 x 2 courses lunch
• 3 x breakfast buffet