Cooking and Culinary trips
We offer several culinary and cooking trips. Cook your own dinner under the supervision of our English speaking Chef Bas Holten, learn more about local specialities and discover the rising stars of the Bergerac wines.
Cooking course and discovery of local products. Cook your own dinner & more under the supervision of our English speaking Chef Bas Holten and discover the rising stars of the Bergerac wines.
Champagne & home made snacks upon arrival
Cooking:
Wine:
All meals included:
Prices :
Room type | Price per person |
Double room (2 persons per room) |
831,-€ |
Double deluxe room (2 persons per room) |
881,-€ |
Suite (2 persons per room) |
918,50€ |
Apartment (for 4 persons) |
812,25€ |
Date of your stay 2022:
Arrival 20th October | Departure 25th October | FULL |
Arrival 17th November | Departure 22nd November | FULL |
If you are a group of at least 4 people and would like to take advantage of this stay on other dates, contact us and we will adapt to your availability. | Contact |
Truffles – the special ingredient of the Périgord cuisine. Discover the exquisite taste of the famous truffles including the trips to wine chateaus, markets and having the cooking lessons to learn how to prepare a Truffle menu, and visit Château les Merles during the Truffle season.
Champagne & home made snacks upon arrival
Cooking:
Wine:
All meals included:
Pricing :
Room type | Price per person |
Double room (2 persons per room) |
650,-€ |
Double deluxe room (2 persons per room) |
680,-€ |
Suite (2 persons per room) |
699,-€ |
Apartment (for 4 persons) |
619 ,-€ |
Date in 2022 :
Arrival 16th January | Departure 19th January | FULL |