Cooking and Culinary trips

We offer several culinary and cooking trips. Cook your own dinner under the supervision of our English speaking Chef Bas Holten, learn more about local specialities and discover the rising stars of the Bergerac wines.

cooking lesson

Cook & Wine stay, 5 nights

Cook & Wine stay, 5 nights

Cooking course and discovery of local products. Cook your own dinner & more under the supervision of our English speaking Chef Bas Holten and discover the rising stars of the Bergerac wines.

Champagne & home made snacks upon arrival

Cooking:

  • Prepare four courses dinner
  • Prepare three courses lunch
  • Culinary cooking demonstration by our Chef
  • Visit a ‘‘real’’ French market
  • Visit a foie gras producer
  • All recipes of the weekend, created by our Chef will be at your disposal and you can take home

Wine:

  • Visit a wine château with wine tasting
  • Seminar and tasting of the best wines of the Bergerac region: Bergerac, Côtes de Bergerac, Rosette, Pécharmant, Montbazillac, Montravel and Saussignac

All meals included:

  • 3 x 3 courses dinner
  • 2 x 4 courses dinner
  • 3 x 2 courses lunch
  • 1 x 3 courses lunch
  • 5 x breakfast buffet

Prices :

Room type Price per person
Double room
(2 persons per room)
831,-€
Double deluxe room
(2 persons per room)
881,-€
Suite
(2 persons per room)
918,50€
Apartment
(for 4 persons)
812,25€

Date of your stay 2021  :

Arrival 20th October Departure 25th October FULL
Arrival 17th November Departure 22nd November FULL
If you are a group of at least 4 people and would like to take advantage of this stay on other dates, contact us and we will adapt to your availability. Contact

Truffle & cooking trip

Truffles dordogne france

Truffle, wine & cooking trip

Truffles – the special ingredient of the Périgord cuisine. Discover the exquisite taste of the famous truffles including the trips to wine chateaus, markets and having the cooking lessons to learn how to prepare a Truffle menu, and visit Château les Merles during the Truffle season.

Champagne & home made snacks upon arrival

Cooking:

  • Prepare five courses truffle dinner
  • Visit the famous Truffle French market in Saint Alvère
  • Visit a Truffle farmer
  • All recipes of the weekend, created by our Chef will be at your disposal and you can take home

Wine:

  • Seminar and tasting of the best wines of the Bergerac region: Bergerac, Côtes de Bergerac, Rosette, Pécharmant, Montbazillac, Montravel and Saussignac

All meals included:

  • 1 x 3 courses truffle dinner
  • 1 x 3 courses dinner
  • 1 x 5 courses truffle dinner
  • 2 x 2 courses lunch
  • 3 x breakfast buffet

Pricing :

Room type Price per person
Double room
(2 persons per room)
650,-€
Double deluxe room
(2 persons per room)
680,-€
Suite
(2 persons per room)
699,-€
Apartment
(for 4 persons)
619 ,-€

Date in 2022 :

Arrival 16th January Departure 19th January FULL