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Champagne & nibbles upon arrival
6 nights / Double room / Deluxe room / Suite
Always starts on Sunday and finishes on Saturday morning
full board: |
3 x 3 course dinner menu
2 x 4 course dinner menu
1 x 5 course dinner menu
4 x 2 course lunch menu
1 x 3 course lunch menu
6 x breakfast buffet
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golf: |
1 Free golf clinic ( 60 minutes) with our Golf pro Michel Saige
Free golf at Château les Merles
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Cooking: |
Visit to a local truffle or cheese producer
Prepare three course lunch
Prepare five course dinner
Prepare special regional dinner
Visit a “ real” French market
All lunch and dinner recipes of the week, created by our chief cook Albert Kooy
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wine: |
Seminar and tasting of the best wines of the Bergerac region
Visit wine château with wine tasting
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Non golfer: |
Starting golfing classes highly reduced, € 20,00 per person for a group of 4 persons min. |
All meals and activities mentioned in the programme are included, as well as beverages such as coffee, tea, hot chocolate, soft drinks, draft beer, white-, rosé- and red Château les Merles wines, and 1 digestive ( cognac, armagnac, etc.) after each dinner.
Golf, Cooking, Wine Package Price per person - 2010 |
1 |
2 |
Double room |
€ 909,50 |
€ 969,50 |
Deluxe room |
€ 939,50 |
€ 999,50 |
Suite |
€ 969,50 |
€ 1029,50 |
1 |
03/01/2010 - 02/04/2010 |
31/10/2010 - 18/12/2010 |
2 |
04/04/2010 - 01/05/2010 |
03/10/2010 - 30/10/2010 |
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