Cooking truffle class & Wine degustation from Bergerac vineyards


Truffles – the special ingredient of the Périgord cuisine. Discover the exquisite taste of the famous truffles including the trips to wine chateaus, markets and having the cooking lessons to learn how to prepare a Truffle menu, and visit Château les Merles during the Truffle season.

  • Local champagne and amuses bouches upon arrival
  • 3 Nights / Double room / Double deluxe room / Suite


Date of your stay


Arrival 2 December 2018 Departure 5 December 2018
Arrival 9 Décember 2018 Departure 12 December 2018
Arrival 13 January 2019 Departure 16 January 2019
Arrival 20 January 2019 Departure 23 January 2019
Arrival 3 February 2019 Departure 6 February 2019

Double room* 650,00 €
Double deluxe room* 680,00 €
Suite* 700,50 €
Apartment*** 636,75 €
Appartement** 693,00 €
Appartement* 813,00 €

* : Price per person, based on a double occupency

** : Price per person, based on a triple occupency

*** : Price per person, based on a quadruple occupency

Program of your stay

Sunday 15h00 Arrival
    Greeting with a glass of local champagne with home made amuses bouches
  20h00 Chef Suggestion menu with truffle
Monday 9h30 Breakfast
  10h30 Visit a truffle market in Saint Alvere
  12h30 Lunch 2 course menu
  15h30 Seminar and tasting of the best wines of the Bergerac region
  20h00 Chef Suggestion menu 3 courses
Tuesday 8h00 Breakfast
  9h00 Visit truffle producer
  13h30 Lunch 2 course menu
  15h00 Preparation of a 5 course truffle menu
  19h30 Finalisation and degustation of the 5 course menu
Wednesday 9h00 Breakfast
  11h00 Checking out



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