Cook & Wine 3 nights

Cooking course and discovery of local products.

Cook your own dinner & more under the supervision of our English speaking Chef Bas Holten and discover the rising stars of the Bergerac wines.

Champagne & home made snacks upon arrival



  • Prepare four courses dinner
  • Prepare five courses, special regional dinner
  • Culinary cooking demonstration by our Chef
  • Visit a ‘‘real’’ French market
  • Visit a local producer
  • All recipes of the weekend, created by our Chef will be at your disposal and you can take home



  • Visit a wine château with wine tasting
  • Seminar and tasting of the best wines of the Bergerac region: Bergerac, Côtes de Bergerac, Rosette, Pécharmant, Montbazillac, Montravel and Saussignac


All meals included:

  • 1 x 3 courses dinner
  • 1 x 4 courses dinner
  • 1 x 5 courses dinner
  • 2 x 2 courses lunches
  • 3 x breakfast buffet

Price per person:

Standard double room            € 499,00
De luxe double room   € 550,00
Suite   € 600,00
Villa ( 6 persons)   € 650,00




  • From the 15th of March to the 18th of March 2019
  • From the 29th of March to the 1st of April 2019
  • From the 12th of April to the 15th of April 2019
  • From the 26th of April to the 29th of April 2019







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