Cook & Wine Package

Cooking course with the Chef and wine tastings in the Dordogne!

Cooking course at Château les Merles

Cook your own 5 course dinner & more under the supervision of our master chef Darius Belvès and discover the rising stars of the Bergerac wines.

Champagne & nibbles upon arrival

5 nights / Double room / Deluxe room / Suite
Starts ANY Sunday off-season

Half board:	1 x 5 course dinner menu 2 x 4 course dinner menu 2 x 3 course dinner menu 1 x 3 course lunch menu 3 x 2 course lunch menu 5 x breakfast buffet
Cooking:	Prepare three course lunch Prepare five course dinner Prepare special regional dinner Visit a “real” French market Visit a local foie gras producer All lunch and dinner recipes of the week, created by our chief cook Darius Belvès
Wine:	Seminar and tasting of the best wines of the Bergerac region Visit a wine château with wine tasting

All meals and activities mentioned in the program are included, as well as beverages such as coffee, tea, hot chocolate, soft drinks, draft beer, white-, rosé- and red Château les Merles wines, and 1 digestive ( cognac, armagnac, etc.) after each dinner.

Cooking, Wine Package Price per person - 2012	1	2
Double room	€ 678.00	€ 755.00
Deluxe room	€ 703.00	€ 780.00
Suite	€ 728.00	€ 805.00
Apartment (4 p)	€ 678.00	€ 755.00